Cajun Cookware Pans Mold Seasoned Cast Iron Corn Bread Pan

Item #: 1463648  |   View More From Cajun Cookware
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$13.64
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Item #: 1463648
Model #: GL10493S
Item UPC: 838040002452
  • Pre-Seasoned to perfection and ready for use
  • Cast iron makes for superior heat retention and even heating of foods
  • Heavy-Duty and durable, designed to last for years
  • Hand wash with stiff brush and hot water
  • Cooking with cast iron provides nutritional iron intake

Full Description: This Cajun Cookware cornbread pan is molded to make 5 inch long corn-on-the-cob shaped cornbread. Total cast iron corn bread pan measurements are 12 inches long x 5. 5 inches wide. This Cajun Cookware cast iron cookware is pre-seasoned to perfection and ready for use. Cast iron cookware makes for superior heat retention and even heating of foods and cooking with cast iron provides nutritional iron intake. Though Nonstick when seasoned, hand wash Cajun Cookware cast iron with stiff brush and hot water. Heavy-Duty and durable, cast iron cookware is designed to last for years.

Specifications:
  Type:
  Cornbread Pan
What is Material?  Material:
  Cast Iron
What is Seasoned?  Seasoned:
  Seasoned
  Size:
  12 Inches
  Categories:
  Bakeware

Overall Dimensions:
   Width:
  5 1/2 inches
   Depth:
  12 inches
   Weight:
  5 pounds



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Shipping Dimensions & Weight:
Shipping Width:
5 1/2 inches
Shipping Length:
12 inches
Shipping Weight:
5 pounds


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Customer Reviews:
Item Reviewed: Cajun Cookware Pans Mold Seasoned Cast Iron Corn Bread Pan
Avg. Customer Rating: Filled starFilled starFilled starFilled starFilled star (1 Reviews)
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By from Miami, FL on 11/27/2007
Filled starFilled starFilled starFilled starFilled star
Great product!
This is great for cornbread. You can add extra flavor by spraying lightly with PAM or other non-stick spray and the sprinkling a bit of sugar and cinnamon on the pan before adding the batter. Comes out very easily without breaking and has a beautiful ornate corn shape. Very nice gift as well.
Pros:
Non-Stick, Bakes Evenly, High Heat Tolerance
Cons:
Heavy
Best Uses:
Bread, Great for cornbread
Describe Yourself:
Casual Cook, Love to bake
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