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Cajun Cookware Pans 7-Mold Seasoned Cast Iron Drop Biscuit Pan - GL10492CS
Item #: 1463645 |
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Item #: 1463645
Model #: GL10492CS
Item UPC: 838040002438
- Pre-Seasoned to perfection and ready for use
- Cast iron makes for superior heat retention and even heating of foods
- Heavy-Duty and durable, designed to last for years
- Hand wash with stiff brush and hot water
- Cooking with cast iron provides nutritional iron intake
Full Description: This Cajun Cookware 7-Mold Biscuit / Muffin Pan features cast iron shape molds that are make perfectly formed buscuits and muffins everytime. Cast iron cookware makes for superior heat retention, even heating of foods and provides nutritional iron intake. The Cajun Cookware muffin pan measures 13 inches wide including handles, with muffin pockets measuring aproximately 1 inch deep x 3. 5 inches in diameter. This Cajun Cookware muffin pan is pre-seasoned to perfection and ready for use. Heavy-Duty and durable, designed to last for years. Hand wash with stiff brush and hot water. GL10492CS
Specifications:
Type: | Biscuit Pan |
 Material: | Cast Iron |
| Seasoned: | Seasoned |
Size: | 7 Hole, 12 Inches |
Categories: | Bakeware |
Overall Dimensions:
|
Width:
|
13 inches
|
|
Depth:
|
3 1/2 inches
|
|
Weight:
|
9 pounds
|
|
Shipping Price:
|
$6.95 Per Order (Read Our Simple Shipping Policy)
|
Ship Time*: |
Usually leaves our warehouse in
24 Hours
|
*Some orders received will go through our fraud prevention department. If your order is selected, you will be notified and your order may be delayed up to three (3) additional business days.
Shipping Dimensions & Weight:
Shipping Width: | 13 inches |
Shipping Length: | 3 1/2 inches |
Shipping Weight: | 9 pounds |
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Item Reviewed: Cajun Cookware Pans 7-Mold Seasoned Cast Iron Drop Biscuit Pan - GL10492CS
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By kingfan_17
from Los Angeles, CA on 01/24/2008
It's hard to go wrong with cast iron. GJ
It's hard to go wrong with anything cast iron for cooking.
Pros:
Bakes Evenly, High Heat Tolerance Cons:
Rusts Best Uses:
Bread, Bisquits Describe Yourself:
Casual Cook 
By Clam
from Lakeland,FL on 12/27/2007
cast iron bisquit pan
I've been cooking since 1966. Also all during this time have been trying to learn to bake good bisquits. Now I can, with this pan I can use a baking mix(easy)and just drop the dough by spoonfuls into this pan and they come out perfect, and browned. I love it!!
Pros:
Non-Stick, Bakes Evenly, High Heat Tolerance Best Uses:
Bread Describe Yourself:
Avid Cook 
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